Variety Pack includes:
Tomato - Roma (100+ seeds)
Cilantro - Coriander (65+ seeds)
Pepper Hot - Serrano (100+ seeds)
Onion – Southport White Globe (300+ seeds)
- 4 tomatoes, chopped
- 1 onion, finely chopped
- 1/4 cup minced fresh cilantro
- 1 pepper, seeded and minced
- 1 garlic clove, minced
- 1 teaspoon lime juice
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- In a small bowl, combine the first eight ingredients. Cover and refrigerate until serving.
- Serve with chips. Yield: 2 cups.
Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.