(Bush bean) It is the most popular bean in the United States and northwestern Mexico, and is most often eaten whole in broth or mashed and refried. Either whole or mashed, it is a common filling for burritos. The young pods may also be harvested and cooked as green pinto beans
Bean-Pinto - bush (25+ seeds)
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Bean-Pinto - bush (50+ seeds) JUMBO PACK
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Bean (Bush) Harvester (25+ seeds)
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Bean - (Bush) - Royal Burgundy (25+ seeds)
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Bean (Bush) - Blue Lake 274 (25+ seeds)
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Bean - (Bush) - Kentucky Wonder 125 (25+ seeds)
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