A great tasting cabbage that is enjoyed cooked or raw.
Pak Choi is also known as bok choy or Chinese white cabbage. Pak choi is grown for its stalks which are used in oriental cooking. It is also delicious raw. Can be grown as a spring and/or fall crop.
Planting Depth: 1/8" inch with fine soil
Spacing: Plant 18-24" inches apart, 24-36" inches between rows
Sun/Shade: Full Sun
Germination: 8-12 days
Days to Maturity: 45-60 days
Head Shape: Non-heading
Head Diameter: 8-12" inches
Head Weight: n/a
Plant Habit: Cluster
Plant Color: White stalks with glossy green leaves
Comments: Mildly pungent leaves. Cool season crop yet slow to bolting and long standing.