Our Salsa Pack includes these varieties:
Tomato - Roma (100+ seeds)
Cilantro - Coriander (65+ seeds)
Pepper Hot - Jalapeno Early (100+ seeds)
Onion – Southport White Globe (300+ seeds)
In a small bowl, combine the first eight ingredients. Cover and refrigerate until serving. Serve with chips. Yield: 2 cups.
Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.