Product

Temperature

Storage Life in days

Asparagus

32–35

14–21

Beans, fresh

40–45

10–14

Beets

32

90–150

Broccoli, Cauliflower, Cabbage

32

10–14

Cantaloupe

36–41

10–14

Carrots, topped

32

28–180

Cucumbers

50–55

10–14

Eggplant

46–54

10–14

Lettuce

32

14–21

Okra

45–50

7–14

Onions, bulb

32

30–180

Onions, green

32

7–10

Peas, fresh snap

32

7–10

Peppers

40–55

12–18

Pumpkins

50–60

84–160

Spinach

32

10–14

Squash, summer

41–50

7–14

Squash, winter

50–55

84–150

Tomatoes

62–68

7–28

Turnips, Rutabagas

32

120–150

Watermelon

50–60

14–21