The national standard of germination for vegetable seed is as follows:
Asparagus - 70%
Bean, garden - 70%
Bean, runner - 75%
Beet - 65%
Broccoli - 75%
Brussels sprouts - 70%
Cabbage - 75%
Cantaloupe - 75%
Carrot - 55%
Cauliflower - 75%
Celery - 55%
Chard, Swiss - 65%
Chinese cabbage - 75%
Corn, sweet - 75%
Cucumber - 80%
Eggplant - 60%
Kale - 75%
Leek - 60%
Lettuce - 80%
Okra - 50%
Onion - 70%
Pea - 80%
Pepper - 55%
Pumpkin - 75%
Radish - 75%
Rutabaga - 75%
Spinach - 60%
Spinach, New Zealand - 40%
Squash - 75%
Tomato - 75%
Turnip - 80%
Watermelon - 70%